Spike's Chipotle Steak Chili Extreme
Ingredients:
| total bean and tomato | 120 oz | 90 oz | 30 oz | 15 oz |
| pinto, black, kidney beans (drain and dump), whirl 1/3 | 60 oz | 45 oz | 15 oz | 8 oz |
| crushed tomatoes (drain and dump) | 60 oz | 45 oz | 15 oz | 8 oz |
| mesquite/smoke seasoning (2.5 oz jar), 1/3 on steak, 1/3 in pot | 1 1/3 | 1 | 1/3 | 1/6 |
| BBQ flat iron steak | 5.3 lb | 4 lb | 1.3 lb | 0.7 lb |
| white onion night before | 1 1/3 | 1 | 1/3 | 1/6 |
| white onion add just before | 1 1/3 | 1 | 1/3 | 1/6 |
| Head of garlic | 1 1/3 | 1 | 1/3 | 1/6 |
| Buffalo Chipotle Sauce (5.8 oz jar) night before | 23 oz | 17 oz | 6 oz | 3 oz |
| Buffalo Chipotle Sauce (5.8 oz jar) just before serving | 15 oz | 12 oz | 4 oz | 2 oz |
| Holiday Color | ||||
| R red bell or Habaneras, scrape seeds out, just before serving | 13 | 10 | 3 | 2 |
| Jalapenos, scrape seeds out, just before serving | 13 | 10 | 3 | 2 |
| While I barbeque the steak, I warm the chili and chop the veggies. Adjust ingredients to taste and heat balancing the garlic and chipotle sauce. |