Spike's Chipotle Steak Chili Extreme

Ingredients:

total bean and tomato 120 oz 90 oz 30 oz 15 oz
pinto, black, kidney beans (drain and dump), whirl 1/3 60 oz 45 oz 15 oz 8 oz
crushed tomatoes (drain and dump) 60 oz 45 oz 15 oz 8 oz
mesquite/smoke seasoning (2.5 oz jar), 1/3 on steak, 1/3 in pot 1 1/3 1  1/3  1/6
BBQ flat iron steak 5.3 lb 4 lb 1.3 lb 0.7 lb
white onion night before 1 1/3 1  1/3  1/6
white onion add just before 1 1/3 1  1/3  1/6
Head of garlic 1 1/3 1  1/3  1/6
Buffalo Chipotle Sauce (5.8 oz jar) night before 23 oz 17 oz 6 oz 3 oz
Buffalo Chipotle Sauce (5.8 oz jar) just before serving 15 oz 12 oz 4 oz 2 oz





Holiday Color



R red bell or Habaneras, scrape seeds out, just before serving 13 10 3 2
  Jalapenos, scrape seeds out, just before serving 13 10 3 2


While I barbeque the steak, I warm the chili and chop the veggies.  Adjust ingredients to taste and heat balancing the garlic and chipotle sauce.